CHARTS thanks you for
your contribution of refreshments for our inaugural ART SALE at
May 5, 2017 to benefit the VANESSA BEHAN CRISIS NURSERY. You are truly a good neighbor to our community!
How it all began
Started by our uncle John, Egger’s Better Meats has been family owned/ran since 1935. There are currently four Egger’s meat markets in Spokane and Deer Park. Each individually owned and operated, and each having its own unique characteristics. All the Egger’s meat markets strive for the best in customer service, quality meat, and the best smoked products, home made the old fashioned way in our own smoke houses.
Egger’s Better Meats and Seafood was started by our father (Bob Egger) in 1962, and is located on the South Hill in Spokane, Washington. Today dad still owns the market, however, I, Jeff Egger (smoker, sausage maker), and my brother Steve Egger (butcher), still run the show with the rest of our family.
Where artists and art enthusiasts connect to help the children of our community